These may be mini, but you'll wish they were giant. Guess you'll just have to go back for more helpings because these Mini Cream Cheese Rolls are melt-in-your-mouth good.
Author: LINDA BAILEY
My mother made this many summers while I was growing up. She would make large batches of them and freeze them. I have eaten other people's zucchini bread over the years, but none were as moist or yummy...
Author: Christine Whisenhunt
I don't remember where I found this recipe but it has been a favorite for years, especially when served with spaghetti. This is the recipe as I got it but I have used different kinds of cheeses such as...
Author: Jeanne Benavidez
Another recipe from my Nana. To this day I'll go to a restaurant that serves corn bread or muffins, take one bite and 'choke' it down because it just isn't the same. To make her cornbread dressing at Thanksgiving...
Author: cyndy ladas
I could not get the half measure to work so I will give the correct ingredients here. 1 c warm water.1 large egg beaten.4 1/2 tsp.oil. 3 1/2 c flour.1/4 c sugar.1 1/2 tsp salt 2 1/4 tsp yeast, very good...
Author: Arlene Baker
I am sipping on a cup of coffee writing this out and now I am REALLY craving one ( or 2) of these :) These are absolutely faaabulous !
Author: nadine mesch
Sourdough. Who doesn't love fresh bread? My sourdough is almost 17 yrs old. I learned from a friend the importance of measuring the ingredients precisely using a digital scale. I thought it was humbug,...
Author: Sherry Blizzard
Its been over 10 years since I got bread, kizer rolls, hogie rools, bagels etc. from the store. A saving of well over a thousand dollars.
Author: Jim Decker
What could be better than a sandwich made out of rye bread? It was always such a treat to have fresh rye bread out of the oven when I was a kid.
Author: Carol Zahn
I love using my kitchen scale to weigh ingredients out instead of measuring. My new scale does the calculating using bakers percentages so now I have to work on converting my bread recipes.
Author: Katherine Brevard
This recipe has been placed for play in CQ3 - New York. Found at webiste: http://www.finecooking.com/recipes/classic-water-bagels.aspx There are two kinds of people in this world: those who favor chewy...
Author: Baby Kato
Hey guys, remember those school cafeteria hot roll? These are right up there with them. These hot rolls are to die for. Simple to make. They are so light & fluffy & they came out 5" tall. The only thing...
Author: Peggi Anne Tebben
These are so easy. No starters to have to feed all the time. They turn out great. They are a big hit.
Author: Lisa Cox
This is a recipe that an elderly friend from church has prepared for church and family dinners for years. She was kind enough to share her recipe with me and I want to share it you. The dough can be prepared...
Author: Roda Laser
American Thanksgiving is fast approaching, so I figured that there might be people out there who might appreciate an excellent recipe for a homemade pie crust that never fails. I got this recipe from the...
Author: Marie E
These popovers really are big. The recipe is from the 1940's and were served in Boston restaurants. They're buttery, crisp, and wonderful. This recipe produces the lightest tallest popovers using ovenproof...
Author: Lynnda Cloutier
This one is Barb's, here again another corn "bread" recipe. LOL. Oooh, the options, and I just love corn recipes!
Author: Megan Stewart
I was looking on the Internet for some gluten free bread recipe and I couldn't find any.Every recipe I looked at was too complicated.So I came up with this recipe.It took me 3 times to try it. But the...
Author: ALEKSANDRA B.
These rolls are so simple and quite tasty! After letting the rolls rise, they will take up the whole 9 x 13 pan, but after they're baked, they are easy to pull apart.
Author: Regina Tolentino
I make this for our ladies English Afternoon Tea gatherings. This is the hit of the party! Easy to Make. Husbands will love these just taken fresh hot out of the oven.....Yummy
Author: Yvonne Condit
Some personal notes regarding the optionals: - If I am going to use the chips (once in a while thing), I typically use an equal mix of the chocolate and peanut butter chips. - While I think this recipe...
Author: Lance Washburn
The moment my daughter was diagnosed with a gluten allergy I went into panic mode. I set out to research everything I possibly could. It definitely is a learning process. I have had great advice along...
Author: Megan Todd
Is there a bad chocolate recipe? My husband loves german chocolate cake, so this is a twist on that flavor.
Author: Sharon Whitley
Crusty, firm center and robust taste. You would never know there is a beer in the dough. Perfect for fancy dinner parties or served with a robust stew. Versatile but Yummie!
Author: Cherie Szilvagyi
I love hot, homemade bread of all kinds. Here is something that I created using my Classic Dinner Roll recipe and kicking it up a little bit. These are great served with spaghetti or your favorite soup...
Author: Jeanne Benavidez
These taste very close to Lender's Bagels.. My guys like chocolate chips added to the dough, however you can add anything you like
Author: Ruth Knappenburger
There must be a million recipes for garlic bread. So here is 1,000,001, which is rather different from your average garlic bread. Recipe & Photo: BHG Our Best Recipes 08-05-15
Author: Ellen Bales
This recipe my Grandmother use to make , even though I was born in the 60's she made it for us Grandkids cause it was an easy treat. War Breads have been around since wars were fought ( see Old Teatament...
Author: Kim McCarty
I make these with whatever fresh fruit is in season. Blueberries are a favorite. Also may use raisins, chopped dates, or dried chopped apricots.
Author: mary Armstrong
This recipe is from a family friend who passed on years back. It is the BEST bread, nice, firm and tasty. A true farmhouse bread. My mother used to make 10 loaves a week when we lived on the farm and stock...
Author: Linda Kauppinen
Mom's banana bread recipe is so good I remember her making this for the Holiday's and for Birthday's
Author: Eddie Jordan
Some things are easier and just as tasty when using a box mix. Not this honey corn bread. It's worth the extra time it takes to make it from scratch!
Author: Sara Andrea
These are so good with our High Teas we have and for Thanksgiving or Christmas morning...yummy for Devonshire Cream and or Chokecherry Preserves one of my favorites...I got this recipe from an old cook...
Author: JoSele Swopes
I use to think cornbread was cornbread until I tried this one. It is not grainy, is not real sweet, but is JUST RIGHT. The honey and cream seem to change the texture and it adds so much to the flavor....
Author: SK H
I love making mango bread when mango season is upon us. Using very ripe, juicy mangoes will yield you a very moist and delicious bread. An added plus, this recipe doubles as a banana bread recipe...just...
Author: Gale Medeiros-Costa
This is THE best recipe I have ever found for corn bread. Hands down!! And it is my mama's! I believe she got it from my great grandmother Sallie Henderson and she was an excellent cook as well.
Author: Aletha Flanagan
Over the years I have learned to make wonderful things that my family and friends get to enjoy. The easiest one-and most frequent-that I make are dinner rolls. These sweet, buttery, warm, soft rolls are...
Author: Lori Daulton
Whenever I think of scones, I think of Ireland or Scotland and it makes it taste even better, lol. This is an easy recipe that your family will love you for. Make sure to serve up some good preserves with...
Author: Linda Griffith
This recipe makes 2-1 lb loaves of fresh whole wheat bread. This is better than any store bought bread. The dough in this recipe is also versitile as it can be used for the following: Cinnamon Rolls Monkey...
Author: Muna Escobar
Who doesn't love fresh made breads? This one is so soft and tasty. Spread with butter and jam or honey and I'm in heaven.
Author: Goldie Barnhart
Served these yesterday with Christmas dinner, and they were a total hit. They take 1 - 2 days to make, but most of that time is spent allowing the raw dough to hide out in the refrigerator. By keeping...
Author: Andy Anderson !